MANDARIN BLOOM
Refreshing and aromatic, this cocktail offers a perfect balance of flavours in a unique mix. Once you try its unexpected taste it will become your favorite drink!
- Cocktail
- FLAIR
FLAIRY TIKI
Set sail on a tropical journey with our Flairy Tiki Cocktail! The potent mix of black, white, and spiced rum joins forces with FLAIR Falernum Syrup and FLAIR Watermelon Syrup for a uniquely tantalizing taste. Add to this the tropical tang of FLAIR Pineapple and Mango Purees, freshly squeezed lime juice, and a hint of Angostura Bitters to take your taste buds on an exotic adventure.
Ingredients
- 25ml Black Rum
- 25ml White Rum
- 20ml Spiced Rum
- 25ml FLAIR Falernum Syrup
- 25ml FLAIR Watermelon Syrup
- 30ml FLAIR Pineapple Puree
- 20ml FLAIR Mango Puree
- 30ml Fresh Lime Juice
Execution
- Add all ingredients to a cocktail shaker filled with crushed ice. Shake vigorously until well-mixed. Strain the mixture into a Tiki glass and garnish with a sprig of mint and a slice of watermelon. Dive into your tropical escape with the Flairy Tiki Cocktail!
We share our formula
There is only one secret. We have added our flair!
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RED PUNCH
Delight in the vibrant allure of our Flair Summer Bloom cocktail, a creation that beautifully blends the sweet, fruity notes of strawberry and hibiscus syrups with the tangy edge of pomegranate tea extract. Refreshed with a splash of lemon and finished with soda water, this cocktail is a perfect sip to elevate any moment.
PUMPKIN PIE
Indulge in the cozy flavors of fall with our Pumpkin Pie cocktail, a delightful blend of pumpkin puree, S’Mores syrup, and coffee syrup, enriched with creamy heavy cream. Shake it all up with ice, strain into your favorite glass, and garnish with coffee beans for a touch of sophistication. Perfect for warming up your chilly evenings!
LAVENDER SUNSET
A gentle, uplifting blend of floral lavender, aromatic cardamom-lemongrass, and fresh lemon juice creates a mocktail that’s as serene as a spring evening. Shake, strain, and top with soda water for a sparkling finish.