CARAMEL TOFFEE MOCHACCINO
A cold beverage drink with the intense taste of espresso coffee and a twist of caramel sauce. Ideal for everyday pleasure!
- Beverages
- FLAIR
FLAIR FASHIONED
Elevate your evening with the timeless elegance of our Flair Fashioned. This modern twist on a classic mingles smooth bourbon with the rich, nutty notes of FLAIR Hazelnut and Pistachio Syrups, complemented by the depth of chocolate bitters for a sophisticated sip that's sure to stir the senses.
Ingredients
- 60ml Bourbon
- 5ml FLAIR Hazelnut Syrup
- 5ml FLAIR Pistachio Syrup
- 3 dashes Chocolate Bitters
Execution
- In a mixing glass, stir together bourbon, hazelnut syrup, pistachio syrup, and chocolate bitters with ice until well-chilled. Strain the blend into an old-fashioned glass over a single ice ball for a slow melt and full flavor release. Garnish with finely grated hazelnut and a rich cocktail cherry on top. Indulge in the refined flavors of our Flair Fashioned, the perfect companion!
We share our formula
There is only one secret. We have added our flair!
Read post
FLAIRY TIKI
Set sail on a tropical journey with our Flairy Tiki Cocktail! The potent mix of black, white, and spiced rum joins forces with FLAIR Falernum Syrup and FLAIR Watermelon Syrup for a uniquely tantalizing taste. Add to this the tropical tang of FLAIR Pineapple and Mango Purees, freshly squeezed lime juice, and a hint of Angostura Bitters to take your taste buds on an exotic adventure.
RED PUNCH
Delight in the vibrant allure of our Flair Summer Bloom cocktail, a creation that beautifully blends the sweet, fruity notes of strawberry and hibiscus syrups with the tangy edge of pomegranate tea extract. Refreshed with a splash of lemon and finished with soda water, this cocktail is a perfect sip to elevate any moment.
ENGLISH TOFFEE
Fall in love with the rich, buttery taste of English Toffee in this decadent cocktail recipe! Made with FLAIR English Toffee Syrup, caramel sauce, chocolate syrup, Bailey’s Irish Cream, and heavy cream, this drink is the perfect treat for any occasion. Top it off with chocolate syrup and grated nutmeg for a truly indulgent experience.