CANDY CRUSH
Introducing the delightful and playful Candy Crush cocktail! Made with a combination of FLAIR Bubblegum and Strawberry Syrups, fresh lime juice, and cranberry juice, this drink is perfect for those with a sweet tooth.
- COCKTAILS
- FLAIR
BLACK DAPHNE
Experience the mysterious depths of our Black Daphne, a cocktail that weaves the rich, velvety notes of Mavrodaphne wine with the warm essence of FLAIR Cinnamon Syrup. The sweetness of FLAIR Grenadine Syrup melds with the complex flavors of FLAIR Red Fruits Puree, crowned with the light effervescence of club soda for a drink that's as enchanting as its name suggests.
Ingredients
- 80ml Mavrodaphne Wine
- 20ml FLAIR Cinnamon Syrup
- 10ml FLAIR Grenadine Syrup
- 30ml FLAIR Red Fruits Puree
- Club Soda to top up
Execution
- Pour the Mavrodaphne wine, FLAIR Cinnamon Syrup, FLAIR Grenadine Syrup, and FLAIR Red Fruits Puree directly into a large wine glass filled with ice. Stir the elixir gently to marry the flavors. Top up with club soda to add a refreshing fizz. Adorn with an assortment of fresh berries and a cinnamon stick, offering a visual and aromatic allure. Delight in the layered complexity of the Black Daphne, a beverage that promises a toast to the senses.
We share our formula
There is only one secret. We have added our flair!
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