CARAMEL TOFFEE MOCHACCINO
A cold beverage drink with the intense taste of espresso coffee and a twist of caramel sauce. Ideal for everyday pleasure!
- Cocktail
- FLAIR
ENGLISH TOFFEE
Fall in love with the rich, buttery taste of English Toffee in this decadent cocktail recipe! Made with FLAIR English Toffee Syrup, caramel sauce, chocolate syrup, Bailey's Irish Cream, and heavy cream, this drink is the perfect treat for any occasion. Top it off with chocolate syrup and grated nutmeg for a truly indulgent experience.
Ingredients
- 25 ml FLAIR English Toffee Syrup
- 10 ml FLAIR Caramel Sauce
- 15 ml FLAIR Chocolate Syrup
- 20 ml Bailey's Irish Cream
- 40 ml Heavy Cream
Execution
- Add the FLAIR English Toffee Syrup, FLAIR Caramel Sauce, FLAIR Chocolate Syrup, Bailey's, and heavy cream into a shaker with ice. Shake well to combine. Strain the mixture into a glass filled with ice. Drizzle chocolate syrup over the top of the drink and grate fresh nutmeg on top. Enjoy this rich and decadent English Toffee cocktail as a special treat.
We share our formula
There is only one secret. We have added our flair!
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