LAVENDER SUNSET
A gentle, uplifting blend of floral lavender, aromatic cardamom-lemongrass, and fresh lemon juice creates a mocktail that’s as serene as a spring evening. Shake, strain, and top with soda water for a sparkling finish.
- MOCKTAILS
- FLAIR
LOVE & HATE
Delve into the intriguing flavors of our Love & Hate cocktail, an exquisite mix that combines the tartness of hibiscus with the sweetness of vanilla and strawberry. Enhanced with lemon and a smooth frothy finish thanks to an egg white or foamer, this cocktail is artfully balanced with a tonic water topping.
Ingredients
- 25ml FLAIR Hibiscus Syrup
- 10ml FLAIR Vanilla Syrup
- 5ml FLAIR Strawberry Syrup
- 25ml Fresh Lemon Juice
- 1 Egg White or 5 Drops of Foamer
Execution
- Start by dry shaking all the ingredients to emulsify the egg white. Follow with a wet shake to chill and mix thoroughly. Double strain into a Collins glass without ice and gently top up with tonic water for a refreshing layer of effervescence. Perfect for those who love a cocktail that speaks of romance with every sip.
We share our formula
There is only one secret. We have added our flair!
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CARIBBEAN SEA
Take a sip of paradise with the Caribbean Sea cocktail! This deliciously tropical drink combines the sweetness of coconut puree and vanilla syrup with the bold flavors of rum and blue curacao. Perfect for sipping by the pool on a sunny day or enjoying with friends at a beach party.
BLACK DAPHNE
Experience the mysterious depths of our Black Daphne, a cocktail that weaves the rich, velvety notes of Mavrodaphne wine with the warm essence of FLAIR Cinnamon Syrup. The sweetness of FLAIR Grenadine Syrup melds with the complex flavors of FLAIR Red Fruits Puree, crowned with the light effervescence of club soda for a drink that’s as enchanting as its name suggests.
FLAIRY TIKI
Set sail on a tropical journey with our Flairy Tiki Cocktail! The potent mix of black, white, and spiced rum joins forces with FLAIR Falernum Syrup and FLAIR Watermelon Syrup for a uniquely tantalizing taste. Add to this the tropical tang of FLAIR Pineapple and Mango Purees, freshly squeezed lime juice, and a hint of Angostura Bitters to take your taste buds on an exotic adventure.