CARAMEL TOFFEE MOCHACCINO
A cold beverage drink with the intense taste of espresso coffee and a twist of caramel sauce. Ideal for everyday pleasure!
- MOCKTAILS
- FLAIR
LOVE & HATE
Delve into the intriguing flavors of our Love & Hate cocktail, an exquisite mix that combines the tartness of hibiscus with the sweetness of vanilla and strawberry. Enhanced with lemon and a smooth frothy finish thanks to an egg white or foamer, this cocktail is artfully balanced with a tonic water topping.
Ingredients
- 25ml FLAIR Hibiscus Syrup
- 10ml FLAIR Vanilla Syrup
- 5ml FLAIR Strawberry Syrup
- 25ml Fresh Lemon Juice
- 1 Egg White or 5 Drops of Foamer
Execution
- Start by dry shaking all the ingredients to emulsify the egg white. Follow with a wet shake to chill and mix thoroughly. Double strain into a Collins glass without ice and gently top up with tonic water for a refreshing layer of effervescence. Perfect for those who love a cocktail that speaks of romance with every sip.
We share our formula
There is only one secret. We have added our flair!
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PUMPKIN PIE
Indulge in the cozy flavors of fall with our Pumpkin Pie cocktail, a delightful blend of pumpkin puree, S’Mores syrup, and coffee syrup, enriched with creamy heavy cream. Shake it all up with ice, strain into your favorite glass, and garnish with coffee beans for a touch of sophistication. Perfect for warming up your chilly evenings!
WEST TO EAST
The Amaretto liquer with its distinctive aroma meets the Flair Stevia mixed fruits black tea in a captivating cocktail that will take you by surprise!
BLACK DAPHNE
Experience the mysterious depths of our Black Daphne, a cocktail that weaves the rich, velvety notes of Mavrodaphne wine with the warm essence of FLAIR Cinnamon Syrup. The sweetness of FLAIR Grenadine Syrup melds with the complex flavors of FLAIR Red Fruits Puree, crowned with the light effervescence of club soda for a drink that’s as enchanting as its name suggests.