BLACK DAPHNE

Experience the mysterious depths of our Black Daphne, a cocktail that weaves the rich, velvety notes of Mavrodaphne wine with the warm essence of FLAIR Cinnamon Syrup. The sweetness of FLAIR Grenadine Syrup melds with the complex flavors of FLAIR Red Fruits Puree, crowned with the light effervescence of club soda for a drink that's as enchanting as its name suggests.

Ingredients

Execution

We share our formula

There is only one secret. We have added our flair!
Pumpkin Pie

PUMPKIN PIE

Indulge in the cozy flavors of fall with our Pumpkin Pie cocktail, a delightful blend of pumpkin puree, S’Mores syrup, and coffee syrup, enriched with creamy heavy cream. Shake it all up with ice, strain into your favorite glass, and garnish with coffee beans for a touch of sophistication. Perfect for warming up your chilly evenings!

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Love and Hate

LOVE & HATE

Delve into the intriguing flavors of our Love & Hate cocktail, an exquisite mix that combines the tartness of hibiscus with the sweetness of vanilla and strawberry. Enhanced with lemon and a smooth frothy finish thanks to an egg white or foamer, this cocktail is artfully balanced with a tonic water topping.

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ENGLISH TOFFEE

Fall in love with the rich, buttery taste of English Toffee in this decadent cocktail recipe! Made with FLAIR English Toffee Syrup, caramel sauce, chocolate syrup, Bailey’s Irish Cream, and heavy cream, this drink is the perfect treat for any occasion. Top it off with chocolate syrup and grated nutmeg for a truly indulgent experience.

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RED PUNCH

Delight in the vibrant allure of our Flair Summer Bloom cocktail, a creation that beautifully blends the sweet, fruity notes of strawberry and hibiscus syrups with the tangy edge of pomegranate tea extract. Refreshed with a splash of lemon and finished with soda water, this cocktail is a perfect sip to elevate any moment.

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