We are very proud of our facilities. Everything starts from our production unit, based in the industrial zone of Patras city, the third largest city in Greece.
Our production site is equipped with state-of-the-art machinery for extracting, dispersing, blending, homogenizing and filling. Our QA and R&D laboratories boast modern instruments and our team of flavourists, chemists and food technologists carry out from routine quality controls to most specialized component analysis and stability tests.
Our priority is always to produce safe foodstuff. All raw materials processed in our facilities meet the highest standards of quality and freshness. To achieve this: Our suppliers are thoroughly examined and assessed periodically. Our production is held under strictly controlled hygiene standards and accordingly to GM practices and our established HACCP systems.
The conditions in our storage areas are carefully controlled and monitored according to our raw material and product specifications.
You are always welcomed to visit our sites so you can personally experience our business culture.